Cooked with the COOKLID way ...
How the COOKLID works …
The wonder cooker separates the steam and liquid
The holes with protruding rings rims ( o ) enable the liquid to drip back into the pan or saucepan, automatically bating the food continuously, and allowing the steam to escape
Distilled steam rises into the atmosphere.
Because steam escapes, heat reflects back onto the food, thus cooking food simultaneously on both sides , shortening cooking times dramatically.
Your COOKLID should last a lifetime, it fit’s pots or saucepans up to 27cm in diameter.
- 4 large patatoes
- 1 onion
Your COOKLID should last a lifetime
it fit’s pots or saucepans up to 27cm in diameter
No moving parts the COOKLID is stainless steel
comes wiith a money back guarantee.
- grate potated garlic
- cover with w heat
The COOKLID can be washed in a dishwasher
Why buy a COOKLID
Savings money on energy & time
Use very little cooking oil, butter or margarine, just enough to cover the base of the pot or pan, except when deep frying as for roast potatoes, chips, samoosas etc
For the health conscious – dry fry – thus method reduces cooking time.
Froozen meat or fish
No meat shrinkage – texture and flavour is improved
Cooks meat / fish / chicken direct from frozen state...
By defrosting meat / chicken and fish a large proportion of mineral salts in the liquid which is released from the frozen state the only way to retain this liquid is to cook straight from the freezer.
Do not thaw frozen meat before frying shorten or length then frying times to suit your requirements. unfrozen meat takes a little longer .
Add salt to meat after frying
For meat not pre-frozen reduce heat slightly and fry two minutes longer on either side as apposed to frozen meat timing.